Best Recipes With Eggs

                       Crispy Parmesan Eggs

https://recipesitem.blogspot.com/

https://recipesitem.blogspot.com/

How might you make runny-yolked singed eggs far and away superior? Give them edges of fresh, salty Parmesan. The option takes only a couple of additional minutes and adds a mind-blowing layer to a dish that is as of now profoundly adorable. Make a point to skip preground Parmesan here: You'll need to shred the cheddar yourself on the biggest openings of your grater. Also, utilize a nonstick skillet or all around prepared cast-iron container to broil the eggs. They may never fall off a normal dish. Eat only them, lay them over asparagus, or use them to top a sharp, lemony plate of mixed greens. When something's this ideal, it's difficult to turn out badly anyway you serve it.

https://recipesitem.blogspot.com/

Ingredients

• 1 teaspoon extra-virgin olive oil
• ½ cup coarsely grated (not ground) Parmesan
• 4 eggs
• Kosher salt and black pepper

https://recipesitem.blogspot.com/

Preparation

1. Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat. Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan. Cook for 2 minutes until cheese begins to melt.
2. Crack eggs onto the cheese, then cover the pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown. Make sure the cheese doesn’t get too brown; if it goes past light golden, turn down the heat. To serve, season eggs with salt and pepper to taste.

https://recipesitem.blogspot.com/